Chicken Drumsticks
 |
| Chicken Drumsticks |
Ingredients
2 tsp onion powder
2 tsp garlic powder
2 tsp oregano
2 tsp basil
1 tsp thyme
1 tsp black pepper
1 tsp white pepper (if you don't have it, just substitute black pepper)
1 tsp cayenne pepper
4 1/2 tsp paprika
2 1/2 tsp salt
2 tsp garlic powder
2 tsp oregano
2 tsp basil
1 tsp thyme
1 tsp black pepper
1 tsp white pepper (if you don't have it, just substitute black pepper)
1 tsp cayenne pepper
4 1/2 tsp paprika
2 1/2 tsp salt
Instructions
1. Preheat oven to 400 degrees. Lightly grease a jelly roll pan with nonstick spray.
2. Line up drumsticks on the prepared tray.
3. Sprinkle with Cajun seasoning on both sides. Leave the side with the most meat and skin facing up.
4. Put a dab of about 1/2 tablespoon butter on the top of each drumstick, on the part that is most meaty. The butter will melt all over the meat and skin, keeping the meat juicy, and making the skin crispy.
5. Bake for 25-30 minutes in the oven.
No comments:
Post a Comment