Green Chili Sauce

Green Chili Sauce

1 cup fresh green chilies (the type of your choice), roasted

1 cup canned tomatillos with juice

¼ cup fresh parsley

¼ cup onion

1 garlic clove
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¼ canned jalapeno peppers, drained

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup olive oil
1.Remove the skin, stems, and seeds from the green chilies.

2.Combine the chilies, tomatillos with their juice, parsley, onion, garlic, jalapenos, salt, and pepper in a blender or food processor; puree.

3.Heat the oil in a medium-sized frying pan over medium heat. Add the sauce and cook for about 5 minutes, stirring constantly.Yields 2 cups