Mexican Pepper Steak and Noodles

New
Mexican Pepper Steak and Noodles

1 ½ lb. round steak, tenderized

¼ cup meat juices

3 tbsp. oil

2 tbsp. flour

½ small onion, diced

2 cooked green chilies, chopped

Salt/pepper/garlic powder

Dash oregano

6 oz. egg noodles
1. 

Cut steak into cubes, brown in skillet. Save meat juices. Place meat aside. Heat oil and brown flour. Cook onion. Add chilies and cook for a few minutes. Blend in meat juices and 2/3 cup water, mix well. Add meat cubes and seasoning, cover, simmer over reduced heat for 20 minutes.

2.

Cook noodles in 3 quarts water with 2 tsp. salt and ½ tsp. oil. Drain noodles and butter lightly. Combine noodles with steak mixture, simmer 10 minutes. Serve hot.Makes 4 to 5 servings